You Are So Sweet
By Jeanne Wynhoff
Materials
- Card stock: textured brown, textured pale pink, red, dark brown
- Brown paper bag
- Brown ink
- 2 red mini brads
- 1/4-inch-wide tan ribbon
- Die-cutting tool with ice-cream cone die
- Label maker with matte black label tape
- Crimper
- Stapler with staples
- Paper piercer or 1/16-inch hole punch
- Transparent tape
- Paper adhesive
| 1. |
Form a 4 1/4 x 5 1/2-inch card from brown card stock. |
| 2. |
Run a 3 5/8 x 4-inch piece cut from the paper bag through the crimper and ink edges. Referring to photo for placement throughout, adhere crimped paper toward top of card at an angle. |
| 3. |
Ink edges of a 2 3/4 x 3-inch piece of pink textured card stock; adhere to brown paper at an angle. Staple corners. |
| 4. |
Referring to photo for colors, die-cut ice-cream cone components. Ink edges of cone; adhere components to pink card stock. |
| 5. |
Cut a 5-inch piece of ribbon in half, then knot ends together. Adhere ribbon across bottom half of card at an angle, poking holes through card and poking ends of ribbon through holes; tape ribbon ends on reverse side of card. Set mini brads in holes at ends of ribbon. |
| 6. |
Print "YOU ARE SO SWEET!" on label tape; peel off backing strip and adhere label tape at an angle to lower right corner of card, below ribbon. |
Sources: Die-cutting tool and dies from Ellison/Sizzix; label maker and tape from DYMO Corp.
Copyright © November 2006 10-Minute Cards to Give & Share. All rights reserved. |
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Until next time,
Sue Reeves
Editor, CardMaker newsletter
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