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Abundant Thanks Gift Set
Designs by Michelle Tardie
Gift Bag
Materials
- White gift bag
- Card stock: papaya puree dark, suede brown dark, suede brown light
- Printed paper: Chocolate Dots, Harvest Linen, Spicy Stripes, Harvest Bloom, Harvest ABCs
- Pinecone pigment ink
- Sticker strip in autumn colors
- Large decorative flower brad
- Sandpaper
- Various circle punches
- Scallop-edge scissors
- Paper glue
- Sylfaen computer font (optional)
- Computer and printer with brown ink
| 1. |
Cut Chocolate Dots paper to fit front of white gift bag; adhere in place. |
| 2. |
Trim Harvest Bloom paper slightly smaller than front of bag; tear top of paper and adhere to bag. |
| 3. |
Cut a 4 1/2-inch strip of Spicy Stripes paper. Trim top and bottom edges with scallop-edge scissors, punch small circle in center of each scallop and adhere paper to bag. |
| 4. |
Punch circles in various sizes from 3/4-2 1/4 inches, out of Harvest Linen, Chocolate Dots and Harvest ABCs printed paper. Adhere larger circles to card stock circles. Adhere circles to bag front. |
| 5. |
Attach flower brad to bag front. Adhere sticker strip across front of bag. |
| 6. |
Print "Abundant Thanks" on Suede Brown Light card stock; trim and adhere over border sticker. |
| 7. |
Sand and ink edges of the papers. |
Sources: Printed paper and stickers from Bo-Bunny Press; card stock from Prism; pigment Ink from Tsukineko Inc.; flower brad from Around the Block.
Gift Tag
Materials
- Suede brown dark card stock
- Printed paper: Spicy Stripes, Harvest Bloom and Harvest Table
- Stickers: word strip in autumn colors and "GIVE THANKS" circle
- Green ribbon
- Medium decorative flower brad
- Pinecone pigment ink
- 1 1/4-inch circle punch
- 1/4-inch hole punch
- Paper glue
| 1. |
Cut card stock into a tag shape. |
| 2. |
Trim Harvest Bloom paper to fit bottom two-thirds of tag. Tear top edge of paper and adhere to tag. |
| 3. |
Cut a strip of Spicy Stripes paper and adhere horizontally across lower front of tag. |
| 4. |
Center circle sticker on stripes strip; press in place. |
| 5. |
Punch 1 1/4-inch circle from Harvest Table paper and attach to tag. Attach flower brad to tag. |
| 6. |
Cut word strip sticker to form desired sentiment and adhere to front of tag. Ink edges of paper. |
| 7. |
Punch 1/4-inch hole in tag top, tie ribbon through hole. |
Sources: Printed paper and stickers from Bo-Bunny Press; card stock from Prism; pigment Ink from Tsukineko Inc.; flower brad from Around the Block.
Coffee Can
Materials
- Suede brown dark card stock
- Harvest Table printed paper
- Stickers: "give THANKS" tag and autumn flower border
- Small coffee can
- Foam brush
- Chocolate paint
- Paper glue
| 1. |
Cover can with card stock. |
| 2. |
Trim printed paper slightly smaller than can and adhere around center of can. |
| 3. |
Adhere border sticker above printed paper and attach tag sticker to front of can. |
| 4. |
Paint can lid with chocolate paint; let dry. |
Sources: Printed paper and stickers from Bo-Bunny Press; card stock from Prism; Scrapbook Colors acrylic paint from Making Memories.
Tea Bags
Materials
- Tea bags
- Suede brown dark card stock
- Printed paper: Spicy Stripes and Harvest Bloom
- Stickers: words and flower borders in autumn colors
| 1. |
Trim card stock to fit around tea bags; glue ends of card stock together, but do not insert tea bags until step 3. |
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| 2. |
Cut 1 1/4-inch-wide printed paper strips and adhere horizontally around card-stock sleeves. Adhere stickers over card stock and printed paper as desired. |
| 3. |
Insert tea bags. |
Sources: Printed paper and stickers from Bo-Bunny Press; card stock from Prism.
Change It Up
- Create a cocoa gift set and include a decorative bag of miniature marshmallows.
- Satisfy a friend's sweet tooth by decorating an empty can and filling it with a variety of chocolate candies. Tuck little "thank you" notes inside for a heartfelt touch.
- Says "thanks" to a health-conscious friend by filling a gift sack with trail mix. Include your own decorated granola bars and a can of sugar-free drink mix.
Copyright © September 2007 GiftMaker magazine. All rights reserved. |